This report contains information on total red meat production under federal inspection for the week and cumulative meat production for the year to date, as well as notes on changes in these numbers. Data on meat production, livestock slaughter, average weights, and percentage slaughtered by class is available in this report.
Division:
Livestock, Poultry and Seed Program
Frequency of Release:Weekly
Releases
| Date | Download | Details |
|---|---|---|
| Feb 28, 2020 | ||
| Feb 21, 2020 | ||
| Feb 14, 2020 | ||
| Feb 7, 2020 | ||
| Jan 31, 2020 | ||
| Jan 24, 2020 | ||
| Jan 17, 2020 | ||
| Jan 10, 2020 | ||
| Jan 3, 2020 | ||
| Dec 27, 2019 |