This report contains information on total red meat production under federal inspection for the week and cumulative meat production for the year to date, as well as notes on changes in these numbers. Data on meat production, livestock slaughter, average weights, and percentage slaughtered by class is available in this report.
Division:
Livestock, Poultry and Seed Program
Frequency of Release:Weekly
Releases
| Date | Download | Details |
|---|---|---|
| Nov 27, 2020 | ||
| Nov 20, 2020 | ||
| Nov 13, 2020 | ||
| Nov 6, 2020 | ||
| Oct 30, 2020 | ||
| Oct 23, 2020 | ||
| Oct 19, 2020 | ||
| Oct 16, 2020 | ||
| Oct 9, 2020 | ||
| Oct 2, 2020 |