This report contains information on the veal carcass market for the northeast and north central basis, including price ranges and harvest numbers, with comparisons to the week prior.
This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commercial plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.
This report contains a pricing, trade, and supply information for veal, as well as highlights of trends in the market. Additionally, auction reports and feed ingredient prices, are included within the report. This is a weekly release.