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Description:	This publication provides information about the production of vegetables and melons for fresh market and processing operations. It includes information on artichokes, asparagus, lima beans, snap beans, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflowers, celery, sweet corn, cucumbers, eggplant, escarole, garlic, kale, lettuce, onions, green peas, green peppers, shallots, spinach, tomatoes, cantaloupes, honeydews, and watermelons.
Category:	Crops and Crop Products:Fruits and Crops and Crop Products:Vegetables and Pulses
Keyword:	acreage, commercial horticulture, fresh market, vegetable crops, and vegetable growing
Latest Release:	May 1, 1968 PDF May 1, 1968: Total Commercial Production of All Vegetables and Melons for Fresh Market and Processing May 1, 1968: Total Commercial Production of All Vegetables and Melons for Fresh Market and Processing Release datetime: May 1, 1968

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